Dr. Rakesh Kumar Gupta, Assistant Professor, School of Technology, has published a review, “Sustainable Food Packaging Reinforced by Bee-Derived Bioactives and Biopolymers”, in Discover Sustainability (Springer Nature), a Q1 journal with an impact factor of 5.2. The review was published on 7 October 2026.
It examines how bee-derived bioactive compounds and biopolymers can be used to develop sustainable, biodegradable food packaging with enhanced antimicrobial, antioxidant and food-preservation properties.
Read the article: https://link.springer.com/article/10.1007/s43621-026-04875-2
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