Woxsen University’s Sustainability Club successfully organised a one-day farm visit, offering students an enriching exposure to sustainable agricultural practices.
During the visit, students learned about sustainability in agriculture, explored local food systems, and engaged in hands-on farming activities. They also interacted with farmers and agricultural experts, gaining valuable insights into real-world challenges and sustainable solutions.
This experience helped students develop environmental sensitivity and strengthened their understanding of community-linked sustainability practices.
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